Recipes
The delight with our products






Cuba Libre

Ingredients
  • 1½ oz of “Mocambo” White Rum
  • 1 Dash of Lemon Liqueur “Otelo”
  • Cola Soft Drink
  • 4 Ice Cubes
Preparation
In a highball glass 4 ice cubes are placed, 1½ ounces of “Mocambo” White Platinum Rum is added and subsequently 1 dash of “Otelo” Lemon Liqueur. Finally it is filled with cola (100ml approx.) Mix and add a slice of lemon.

Furken Tropical

Ingredients
  • 3 Ice
  • ½ Ounce of Herbal Liquor “Furken”
  • 1 Dash of Anis “La Lupe”
Preparation
In a small glass put ice, half an ounce of Furken and a splash of sweet Aniseed La Lupe, stir and serve. Very cordial and digestive

Huevas

Ingredients
  • 4 Ice
  • 1 Ounce of Blue Curacao Liqueur “Ana Marina”
  • 1 Ounce of “Without Rival” Vodka
  • Lima-Limón Soft Drink

In a glass pilsen with 4 ice add an ounce of Blue Curacao Liqueur "Ana Marina" and an Ounce of Vodka "Without Rival". Fill with lemon-lime soda and add a slice of lemon.

Jungle

Ingredients
  • 1 Ounce of Banana Liqueur “Ana Marina”
  • 1 Ounce of "Petrova" Vodka Liqueur
  • 1 Dash of Orange Liquor “Marina” Triple Sec
  • 1 Ounce of Orange Juice
  • 1 Ounce of Pineapple Juice
  • 1 Ounce of Grenadine
Preparation
In a tall glass, mix all the ingredients in the order mentioned.

Martini de Melon

Ingredients
  • 1 Ounce of “Without Rival” Vodka
  • ½ Ounce of Melon Liquor “Ana Marina”
  • ½ Ounce of Orange Liquor “Marina” Triple Sec
  • Ice
Preparation
In a cold shaker, mix 1 ounce of “Sin Rival” Vodka, ½ ounce of melon liqueur “Ana Marina”, ½ ounce of Orange Liquor “Ana Marina” triple sec. with ice and then stirred vigorously for 30 seconds and served in a Martini glass.

Mexicana

Ingredients
  • 1 Ounce of Strawberry Liqueur “Ana Marina”
  • ½ Ounce of Orange Liquor “Marina” Triple Sec
  • 1 Grenadine Dash
  • 1 Ounce of Pineapple Juice
  • Lima-Limón Soft Drink
Preparation
In a tall glass, mix all the ingredients in the order mentioned.

Morita

Ingredients
  • 1 Ounce Lemon Liqueur "Othello"
  • 1 Ounce of Blackberry Liqueur “Ana Marina”
  • 1 Ounce of Boost
  • 1 Ounce of Sprite
Preparation
In a tall glass, mix all the ingredients in the order mentioned.

Piña Colada

Ingredients
  • 1½ Ounce of “Mocambo” Platinum White Rum
  • 1 Ounce Coconut Cream
  • 2 Ounces of Pineapple Juice
  • 2 Ounces of Evaporated Milk
  • Ice Frappe
  • Cinnamon Powder
Preparation
Blend all ingredients and serve in a hurracaine glass, garnish with a pinch of cinnamon powder.

Rapido y Furioso

Ingredients
  • ½ Peach Liquor Horse "Ana Marina"
  • ½ Pineapple Juice Horse
Preparation
In a glass cup, mix the ingredients in the order mentioned. Stir and serve.

Sangre de Toro

Ingredients
  • 1 Ounce of “Cafka” Coffee Liqueur
  • 1 Ounce of White Tequila “Dos Coronas”
  • 1 Ounce of Mezcal “Lajita”
Preparation
Mix the ingredients in the order mentioned. Stir and serve.

Semáforo

Ingredients
  • 1 Ounce of Grenadine
  • 1 Ounce of Banana Liqueur “Ana Marina”
  • 1 Ounce of Melon Liquor “Ana Marina”
Preparation
In a tall glass, mix all the ingredients in the order mentioned.

Sex on the Beach

Ingredients
  • 1½ Ounce of Peach Liqueur “Ana Marina”
  • 1 Ounce of "Petrova" Vodka
  • 1 Ounce of Geneva "Petrova"
  • 2 Ounces of Orange Juice
  • 2 Ounces of Pineapple Juice
  • 2 Ounces of Grenadine
Preparation
In a tall glass, mix all the ingredients in the order mentioned.

Strawberry Martini

Ingredients
  • ½ Ounce of “Petrova” Vodka
  • 1 Ounce of Strawberry Liqueur “Ana Marina”
  • ½ Ounce of Orange Liquor “Marina” Triple Sec.
  • Reposado Tequila
Preparation
In a cocktail glass, the ingredients mentioned above are carefully added in that same order.
Finally Lights Up And Takes.

Tequila Sunrise

Ingredients
  • 1½ Ounce of Reposado Tequila "Children of Villa"
  • 1 Grenadine Dash
  • Orange Juice
Preparation
In a highball glass serve 1½ ounce of Tequila Reposado "Children of Villa" , 1 Dash of grenadine and complement with Orange Juice. Add a slice of Orange.

Vampire

Ingredients
  • 1 Ounce of Sangrita “Del Corazón”
  • 1 Ounce Reposado Tequila “Dos Coronas”
  • Half Lemon Juice
  • 6 drops of Tabasco Sauce
  • 6 drops of English sauce
  • 6 drops of Maggie Seasoning Juice
  • Soft Drink or Grapefruit Juice
Preparation
In a Cognaquera Cup Serve 2 Ice, 1 Ounce of Sangrita “Del Corazón”, 1 Ounce of Tequila Reposado “Dos Coronas”, Half Lemon Juice. Then add the sauces mentioned above and supplement with soft drink or grapefruit juice. Add A Slice Of Lemon